Side House Salad Recipe
Make Side House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressings
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, add the mixed greens. Wash them thoroughly under cold water, and then spin dry or pat dry with a paper towel.
- 2
Prep the Vegetables
Halve the cherry tomatoes and add them to the bowl with the greens. Peel the cucumber, slice it in half lengthwise, and then cut it into half-moons. Add to the bowl.
- 3
Slice the Onion and Carrot
Thinly slice the red onion and add it to the salad bowl. Peel the carrot and julienne or grate it, then add to the bowl.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined.
- 5
Season the Dressing
Add salt and black pepper to the dressing according to your taste. Mix well.
Final Assembly
- 6
Combine Salad and Dressing
Pour the dressing over the prepared salad ingredients in the large bowl. Toss gently to combine everything evenly.
- 7
Serve
Serve the salad immediately on individual plates or in a large serving bowl. Enjoy!