Pumphouse Club Recipe
Black Forest ham, hickory-smoked turkey, bacon, cheese, mayo, lettuce, and tomatoes triple stacked on ciabatta bread
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Ingredients
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Meats
Cheese
Condiments
Vegetables
Bread
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: black forest ham, hickory-smoked turkey, bacon, cheddar cheese, mayonnaise, lettuce, tomato, and ciabatta bread.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Drain on paper towels and set aside.
- 3
Slice the Tomato
Wash and slice the medium tomato into thin slices.
- 4
Prepare the Lettuce
Wash the lettuce leaf and pat it dry.
- 5
Slice the Ciabatta Bread
Slice the ciabatta loaf horizontally to create three layers.
Assembly
- 6
Spread Mayonnaise
Spread mayonnaise evenly on the inner sides of all three slices of ciabatta bread.
- 7
Layer the Ingredients
On the bottom slice of ciabatta, layer 2 slices of black forest ham, followed by 2 slices of hickory-smoked turkey, then 2 slices of bacon, and 1 slice of cheddar cheese.
- 8
Add Vegetables
Top with the lettuce leaf and a few slices of tomato.
- 9
Repeat Layers
Place the middle slice of ciabatta on top and repeat the layering process with the remaining ingredients.
- 10
Final Layer and Serve
Top with the final slice of ciabatta, press down gently, and cut the sandwich into quarters. Serve immediately.