Onion Rings Recipe

Inspired by Pumphouse

Time30m

Serves4

Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of cornstarch, 1 tsp of baking powder, 1 tsp of salt, 0.5 tsp of black pepper, and 1 tsp of paprika. Whisk together until well combined.
2
Add Water
Gradually add 1 cup of cold water to the dry ingredients while whisking continuously until you achieve a smooth batter. The consistency should be thick enough to coat the back of a spoon.

3
Slice Onions
Peel and slice the large onions into 0.5-inch thick rings. Separate the rings from one another and set aside.

4
Heat Oil
In a deep frying pan, heat 3 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
5
Coat Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Gently shake off any excess batter.
6
Fry Onion Rings
Carefully place the coated onion rings into the hot oil, making sure not to overcrowd the pan. Fry them in batches for about 2-3 minutes on each side or until golden brown and crispy.
7
Drain and Serve
Once fried, remove the onion rings from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.