Mexican Corn Recipe
Make Mexican Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Corn
Bring a large pot of salted water to a boil. Add the corn on the cob and cook for about 5-7 minutes until tender. Remove from the pot and let cool slightly before handling.
- 2
Prepare the Toppings
In a small bowl, mix together mayonnaise, lime juice (squeezed from 1 lime), chili powder, and salt until well combined. Set aside.
- 3
Crumble the Cheese
Crumble the Cotija cheese into a separate bowl and chop the fresh cilantro finely.
Assembly
- 4
Coat the Corn
Once the corn is cool enough to handle, use a brush or spoon to spread a generous layer of the mayonnaise mixture over each ear of corn.
- 5
Add Cheese and Cilantro
Sprinkle the crumbled Cotija cheese and chopped cilantro evenly over the coated corn.
- 6
Season and Serve
Sprinkle additional chili powder on top if desired. Squeeze fresh lime juice from the remaining limes over the corn. Serve immediately with hot sauce on the side for those who want an extra kick.