Jalapeno Poppers Recipe
Jalapenos stuffed with cheddar cheese and deep fried
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Ingredients
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Fresh Ingredients
Filling
Breading
Oiling
Method
Preparation
- 1
Prepare the Jalapenos
Wearing gloves, slice each jalapeno in half lengthwise and remove the seeds and membranes to reduce heat.
- 2
Make the Filling
In a mixing bowl, combine cheddar cheese, cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3
Stuff the Jalapenos
Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture.
Breading Process
- 4
- 5
Bread the Jalapenos
Dip each stuffed jalapeno in flour, then coat it in beaten eggs, and finally roll it in bread crumbs until well coated.
Cooking
- 6
Heat the Oil
In a deep frying pan, heat vegetable oil over medium heat until it reaches about 350°F (175°C).
- 7
Fry the Jalapenos
Carefully place the breaded jalapenos in the hot oil, a few at a time. Fry for about 3-4 minutes or until golden brown, turning occasionally.
- 8
Drain and Serve
Once fried, remove the jalapenos from the oil and place them on paper towels to drain excess oil. Serve warm.