Italian Sub Recipe
Black Forest ham, pepperoni, and salami topped with mozzarella cheese on a hoagie bun. Oven-toasted then finished with sliced tomato, lettuce, pepperoncini, and Italian dressing
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Ingredients
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Meats
Cheese
Vegetables
Bread
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients listed above. Slice the tomato and set aside. Prepare the lettuce by washing and tearing it into bite-sized pieces.
- 2
Assemble the Sub
On each hoagie bun, layer the Black Forest ham, pepperoni, and salami evenly. Top with mozzarella cheese.
Cooking
- 3
Toast the Sub
Preheat your oven to 350°F (175°C). Place the assembled subs on a baking sheet and bake in the oven for about 5-7 minutes, or until the cheese is melted and the bread is slightly crispy.
Finishing Touches
- 4
Add Fresh Ingredients
Remove the toasted subs from the oven. Top each sub with sliced tomato, lettuce, and pepperoncini. Drizzle Italian dressing over the top to taste.
Serving
- 5
Serve the Sub
Cut the subs in half if desired, and serve immediately while warm.