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Ingredients
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Hummus
Serving Suggestions
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, and salt.
- 3
Add Water
Blend the mixture until smooth, adding water one tablespoon at a time to reach your desired consistency.
- 4
Taste and Adjust
Taste the hummus and adjust the seasoning, adding more salt or lemon juice if desired.
Serving Suggestions
- 5
- 6
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with the prepared veggies and warm pita bread.