Jun 09 2026
Restaurants›Pumphouse›Full Service Recipe

Full Service Recipe

Inspired by Pumphouse
Time30m
Serves4

Loaded with seasoned ground beef, pork sausage, pepperoni, mushrooms, red onions, green peppers, and black olives

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Ingredients

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Meats

Vegetables

Spices

Others

Method

Preparation

  1. 1

    Cook the meats

    In a large skillet, heat olive oil over medium heat. Add ground beef and pork sausage. Cook until browned, about 5-7 minutes. Break the meat apart with a spatula as it cooks. Drain excess fat if necessary.

  2. 2

    Add spices

    Sprinkle salt, black pepper, garlic powder, and Italian seasoning over the cooked meat. Stir well to combine and let it cook for another 2 minutes.

Adding vegetables

  1. 3

    Incorporate the vegetables

    Add diced red onion, green bell pepper, sliced mushrooms, and black olives to the skillet. Stir everything together and cook for an additional 5-7 minutes until the vegetables are tender.

Finishing touches

  1. 4

    Add pepperoni

    Stir in the pepperoni slices and cook for another 2-3 minutes until the pepperoni is heated through.

  2. 5

    Serve

    If desired, sprinkle shredded cheese on top and let it melt before serving. Serve hot with your choice of sides.

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