Chips & Dip Recipe
Flash fried tortilla chips made in house, fresh every order
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Ingredients
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Chips
Dip
Method
Chips
- 1
Prepare the Tortillas
Stack the corn tortillas and cut them into quarters to create triangle-shaped chips.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully place a handful of tortilla triangles into the hot oil. Fry them in batches for about 2-3 minutes or until they are golden brown and crispy.
- 4
Drain and Season
Remove the fried chips from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt while they are still hot.
Dip
- 5
Combine Ingredients
In a medium mixing bowl, combine sour cream and mayonnaise.
- 6
- 7
Mix Well
Stir all ingredients together until well combined and smooth.
- 8
Chill and Serve
Cover the dip and refrigerate for at least 30 minutes to let the flavors meld before serving with the tortilla chips.