Chicken Tortilla Recipe
Make Chicken Tortilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Spices and Seasonings
Condiments
Optional Toppings
Method
Preparation
- 1
Prepare the Chicken
Start by seasoning the chicken breasts with cumin, chili powder, salt, and black pepper. Make sure the chicken is evenly coated with the spices.
- 2
Cook the Chicken
Heat a skillet over medium heat. Add a tablespoon of olive oil, and once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
- 3
Chop the Vegetables
While the chicken is cooking, chop the bell pepper, onion, and tomato. Set aside. Shred the lettuce and keep it ready for assembly.
Assembly
- 4
Warm the Tortillas
In the same skillet used for the chicken, warm the tortillas for about 30 seconds on each side until pliable.
- 5
Assemble the Tortillas
On each tortilla, place a portion of sliced chicken, followed by the chopped bell pepper, onion, tomato, and shredded lettuce. Top with sour cream, salsa, and any optional toppings like cheese and avocado.
Serving
- 6
Serve the chicken tortillas immediately while they are warm. Enjoy with extra salsa and sour cream on the side.