Cheesesteak Recipe

Inspired by Pumphouse

Time30m

Serves4

Thinly sliced beef, pepper jack cheese, mayo, grilled onions, and green peppers served on a hoagie bun

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Ingredients

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1
Slice Vegetables
Thinly slice the medium onion and green bell pepper. Set aside.
2
Prepare Mayonnaise
In a small bowl, mix the mayonnaise with a pinch of salt and pepper for added flavor. Set aside.

3
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
4
Cook Beef
Add the thinly sliced beef to the skillet. Season with salt and black pepper to taste. Cook for about 5-7 minutes, stirring frequently, until the beef is browned and cooked through.

5
Sauté Onions and Peppers
Add the sliced onions and green bell peppers to the skillet with the beef. Sauté for another 5 minutes until the vegetables are softened.

6
Add Cheese
Place 2 slices of pepper jack cheese on top of the beef and vegetable mixture. Cover the skillet with a lid and cook for 2-3 minutes until the cheese is melted.
7
Prepare Buns
While the cheese melts, slice the hoagie buns open. Spread the prepared mayonnaise on the inside of each bun.
8
Fill the Buns
Using a spatula, carefully scoop the cheesesteak mixture into each hoagie bun.

9
Enjoy!
Serve the cheesesteaks warm. Optionally, you can add extra toppings like hot sauce or additional sautéed vegetables according to your preference.