Jun 09 2026
RestaurantsPumphouseBlt Recipe

Blt Recipe

Inspired by Pumphouse
Time20m
Serves1

Bacon. Lettuce. Tomato. Served with mayo

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Flip them occasionally to ensure even cooking. Once done, place the bacon on a paper towel-lined plate to absorb excess grease.

  2. 2

    Prepare the Lettuce

    While the bacon is cooking, wash and dry the lettuce leaves. Tear them into bite-sized pieces and set aside.

  3. 3

    Slice the Tomato

    Wash the tomato and slice it into even slices. Set aside.

  4. 4

    Toast the Bread

    In the same skillet or a toaster, lightly toast the slices of bread until golden brown on both sides.

  5. 5

    Assemble the Sandwich

    Spread one tablespoon of mayonnaise on each slice of toasted bread. On one slice, layer the crispy bacon, followed by the lettuce, and then the tomato slices. Top with the second slice of bread, mayo side down.

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