Black & Bleu Recipe
A Midwest classic. Our Kansas beef patty seasoned with cracked black peppercorns then topped with melted cheddar cheese, bacon, chunky bleu cheese crumbles, and crispy onion strings
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Ingredients
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Beef Patty
Toppings
Burger Assembly
Method
Prepare the Beef Patty
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, cracked black peppercorns, and salt. Mix gently until just combined; do not overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick.
Cook the Patties
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Cook the Bacon
- 6
Cook Bacon
In a separate skillet, cook the bacon strips over medium heat until crispy, approximately 5-7 minutes. Drain on paper towels.
Assemble the Burger
- 7
Toast the Buns
Optionally, toast the burger buns on the grill or in a toaster until golden brown.
- 8
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by a tomato slice. Add the cooked beef patty with melted cheddar cheese on top.
- 9
Add Toppings
Top with crispy bacon strips, chunky bleu cheese crumbles, and crispy onion strings. Finally, place the top half of the bun on the burger.