Baked Potato Recipe

Inspired by Pumphouse

Time1h 15m

Serves4

Make Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash the Potatoes
Thoroughly wash the russet potatoes under cold running water to remove any dirt or debris.
2
Dry the Potatoes
Pat the potatoes dry with a clean kitchen towel to ensure the skin crisps up during baking.
3
Prick the Potatoes
Using a fork, prick the potatoes several times all over. This allows steam to escape during baking.
4
Coat with Olive Oil and Season
Rub the olive oil all over the potato skins and then sprinkle with salt and black pepper, ensuring even coverage.

5
Preheat the Oven
Preheat the oven to 425°F (220°C).
6
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skins are crispy and a fork easily pierces the flesh.
7
Check for Doneness
After 45 minutes, check the potatoes by inserting a fork. If it goes in easily, the potatoes are done.

8
Remove from Oven
Carefully remove the potatoes from the oven using oven mitts, as they will be hot.
9
Add Toppings
Cut a slit down the center of each potato and gently squeeze the ends to open them up. Add butter, sour cream, chives, and cheddar cheese as desired.
10
Serve
Serve the baked potatoes hot as a side dish or main dish with your favorite toppings.