1/2 Sandwich Recipe
Grilled cheese, ham and cheese, club, or turkey press
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Ingredients
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Bread
Cheese
Meat
Condiments
Butter
Method
Preparation
- 1
Prepare the Bread
Take two slices of sourdough bread and place them on a clean cutting board.
- 2
Spread Condiments
Spread 1 tablespoon of mayonnaise on one slice of bread and 1 tablespoon of mustard on the other slice.
Assemble the Sandwich
- 3
Layer the Ingredients
On the slice with mayonnaise, layer 2 slices of cheddar cheese, followed by 2 slices of ham. On the mustard side, layer 2 slices of Swiss cheese and 2 slices of turkey breast.
- 4
Combine the Slices
Carefully place the slice with the cheddar and ham on top of the slice with Swiss and turkey, ensuring the condiments are facing inwards.
Grilling
- 5
Butter the Bread
Spread 1 tablespoon of unsalted butter evenly on the outside of both slices of the sandwich.
- 6
Heat the Pan
Place a skillet over medium heat and let it warm up for about 2 minutes.
- 7
Serving
- 8
Slice and Serve
Once grilled, remove the sandwich from the skillet, let it cool for a minute, then slice it in half and serve immediately.