Tuna Crudo Recipe

Time30m

Serves2

castelvatrano olives, capers, pepper relish, crispy shallot, lemon

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Ingredients

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1
Prepare the Tuna
Using a sharp knife, slice the fresh tuna steak into thin sashimi-like pieces. Arrange them on a chilled plate.
2
Prepare the Shallots
In a small pan, heat olive oil over medium heat. Add the sliced shallots and cook until they are crispy and golden brown. Remove them and drain on paper towels.
3
Prepare the Topping
In a bowl, combine Castelvatrano olives (pitted and halved), capers, and pepper relish. Mix well.
4
Assemble the Dish
Evenly distribute the olive-caper-pepper relish mixture over the sliced tuna. Drizzle with fresh lemon juice, olive oil, and season with salt and black pepper.
5
Garnish
Top with the crispy shallots for added texture and serve immediately.