Shishito Peppers Recipe

Time15m

Serves2

basil vinegar, parmesan, bottarga

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Ingredients

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1
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
2
Sauté the Peppers
In a skillet, heat the olive oil over medium heat. Add the shishito peppers and sauté for about 5-7 minutes until they are blistered and slightly charred.
3
Season the Peppers
Once the peppers are cooked, season them with salt and black pepper to taste.
4
Plate the Dish
Transfer the sautéed peppers to a serving plate. Drizzle with basil vinegar.
5
Add Garnish
Finely grate the Parmesan cheese over the peppers and sprinkle the bottarga on top before serving.