Kale Salad Recipe

Time15m

Serves4

pinenuts, lemon, pecorino

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Ingredients

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1
Prepare the Kale
Wash the kale leaves thoroughly and remove the stems. Tear the leaves into bite-sized pieces and place them in a large bowl.
2
Toast the Pine Nuts
In a dry skillet over medium heat, toast the pine nuts until golden brown, about 3-5 minutes. Stir frequently to prevent burning. Remove from heat and let cool.
3
Make the Dressing
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper to taste.
4
Combine Ingredients
Pour the dressing over the kale and massage it into the leaves for a few minutes to soften them. Add the toasted pine nuts and shredded pecorino cheese, and toss gently to combine.
5
Serve
Serve immediately as a fresh and healthy salad.