Diavola Recipe
garlic confit, burrata, n’duja, hot cherry peppers
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make Garlic Confit
Preheat the oven to 250°F (120°C). In a small baking dish, combine garlic cloves and olive oil. Cover with foil and bake for about 1-1.5 hours until the garlic is soft and golden. Remove from oven and let cool.
- 2
Prepare the Dish
Once the garlic confit is made, remove the cloves from the oil and set aside. In a large serving dish, arrange the burrata cheese in the center.
- 3
Add N’duja and Peppers
Spread the n’duja around the burrata. Then, add the hot cherry peppers on top and around the dish.
- 4
Final Touches
Drizzle some of the garlic confit oil over the burrata and n’duja. Add the roasted garlic cloves around the plate. Season with salt and black pepper to taste. Garnish with fresh basil leaves.
