Delta Grind Polenta With Parmesan Recipe
Creamy Delta Grind polenta infused with rich Parmesan cheese, creating a comforting and savory dish perfect for any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Polenta
In a large saucepan, bring the water and salt to a boil over medium-high heat.
- 2
Once boiling, gradually whisk in the Delta grind cornmeal, stirring continuously to avoid lumps.
- 3
Reduce the heat to low and cook, stirring often, for about 30-40 minutes until the polenta is thick and creamy.
- 4
Finish the Polenta
Remove the saucepan from heat and stir in the butter and Parmesan cheese until melted and well combined.
- 5
Season with black pepper and additional salt if needed. If using, stir in fresh herbs.
- 6
Serve
Serve the polenta warm, either as a side dish or topped with additional ingredients of your choice.
