Calabrian Chili Collard Greens Recipe
Savor the bold flavors of Calabrian chili-infused collard greens, perfectly sautéed for a spicy and vibrant side dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Collard Greens
Rinse the collard greens under cold water to remove any dirt. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add the Chili Paste
Stir in the Calabrian chili paste and cook for an additional minute, allowing the flavors to meld.
- 4
Cook the Collard Greens
Add the chopped collard greens to the skillet and stir to coat them with the oil and chili mixture. Pour in the vegetable broth, cover, and let simmer for about 10-15 minutes until the greens are tender.
- 5
Season and Serve
Once the collard greens are tender, stir in the lemon juice, salt, and black pepper. Adjust seasoning to taste and serve warm.
