Butterbeans Recipe

Time30m

Serves4

Creamy butterbeans simmered to perfection, offering a delightful and rich flavor in every bite.

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Ingredients

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1
Prepare the Ingredients
If using dried butterbeans, soak them in water overnight and cook until tender. If using canned butterbeans, drain and rinse them.
2
Sauté the Aromatics
In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
3
Combine and Simmer
Add the butterbeans, vegetable broth, salt, black pepper, and paprika to the saucepan. Stir well and bring to a simmer. Reduce heat and let it cook for 10-15 minutes.
4
Garnish and Serve
Remove from heat, stir in chopped parsley, and serve warm.