Burrata Recipe
confit cherry tomatoes, pickled chili, basil, balsamic
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Ingredients
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Burrata Ingredients
Method
Preparation Directions
- 1
Confit Cherry Tomatoes
Preheat your oven to 300°F (150°C). In a baking dish, combine the cherry tomatoes with olive oil, salt, and black pepper. Roast for about 1 hour until the tomatoes are soft and bursting.
- 2
Plate the Burrata
Once the tomatoes are done roasting, take them out of the oven and let them cool slightly. On a serving plate, place the burrata cheese in the center.
- 3
Add the Toppings
Spoon the confit cherry tomatoes around the burrata. Scatter pickled chili peppers on top according to your spice preference. Drizzle with balsamic vinegar and garnish with fresh basil leaves.
- 4
Serve
Serve immediately with crusty bread or crackers on the side.
