Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Espresso
Brew two shots of fresh espresso and set aside.
- 2
Scoop the Ice Cream
In a serving bowl or glass, place one generous scoop of Mayday Triple Vanilla ice cream.
- 3
Pour Espresso
Pour the hot espresso shots over the scoop of ice cream.
- 4
Garnish
Drizzle caramel sauce over the top and sprinkle with chocolate shavings.
- 5
Serve
Serve immediately and enjoy your delicious affogato!
