Tamalito Verde Recipe

Prepare the Masa

In a large mixing bowl, combine masa harina, baking powder, and salt. Mix well.

Blend the Spinach

In a blender, combine spinach with vegetable broth and blend until smooth.

Combine Ingredients

Add the spinach mixture to the masa mixture along with the olive oil. Stir until a soft dough forms.

Shape the Tamalitos

Take a small amount of dough and shape it into small oval tamalitos. Place them on a steamer tray lined with parchment paper.

Steam the Tamalitos

Steam the tamalitos for about 30-40 minutes or until firm and cooked through. Remove from the steamer and set aside.

Sauté the Aromatics

In a large skillet, heat sesame oil over medium heat. Add minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.

Cook the Shrimp

Add the shrimp to the skillet and cook for about 3-4 minutes, stirring occasionally, until shrimp are pink and cooked through.

Add Bok Choy

Stir in the baby bok choy and soy sauce. Continue to sauté for an additional 2-3 minutes until the bok choy is tender but still vibrant.

Season

Season with salt and pepper to taste. Remove from heat.

Mix the Sauce

In a small bowl, whisk together miso paste, sweet chili sauce, and water until smooth and well combined.