Causa De Baltimore Recipe
Crab meat, hearth palm, Peruvian potato, aji amarillo, old bay mayo, botija sauce, avocado.
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Ingredients
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Causa Base
Crab Filling
Garnish
Method
Prepare Causa Base
Mix in Aji Amarillo
Add the aji amarillo paste, lime juice, and salt to the mashed potatoes. Mix until well combined. Adjust seasoning if necessary.
Prepare Crab Filling
Combine Ingredients
In a separate bowl, gently mix the crab meat, hearts of palm, Old Bay seasoning, and mayonnaise until evenly combined.
Chill Filling
Cover the crab filling and refrigerate for about 15 minutes to let the flavors meld.
Assemble Causa
Layer Causa
In a serving dish or individual molds, spread a layer of the causa base (mashed potato mixture) at the bottom, about 1 inch thick.
Add Crab Filling
Spoon the crab filling on top of the causa base and spread evenly.
Top with Another Layer
Spread another layer of the causa base on top of the crab filling, smoothing it out.
Garnish and Serve
Add Avocado and Olives
Top the assembled causa with slices of avocado and sprinkle with sliced botija olives.
Serve Chilled
Refrigerate for at least 30 minutes before serving to allow flavors to develop. Serve chilled.