Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pisco Sour Ingredients
Method
Preparation Steps
Combine Ingredients
In a cocktail shaker, add the pisco, fresh lime juice, simple syrup, and egg white.
Dry Shake
First, shake the mixture without ice for about 15 seconds. This helps emulsify the egg white.
Shake with Ice
Add ice cubes to the shaker and shake vigorously for another 15-20 seconds until well chilled.
Strain
Strain the mixture into a chilled glass, using a fine mesh strainer if necessary to remove any foam.
Garnish
Add 2 dashes of Angostura bitters on top of the foam for a garnish.