Tacos Recipe

Cook the Meat

In a large skillet, heat the olive oil over medium heat. Add the ground chicken or beef and cook until browned, about 5-7 minutes, breaking it apart with a spoon.

Season the Meat

Add the taco seasoning, salt, and black pepper to the skillet. Stir well to combine and cook for an additional 3-5 minutes until the meat is fully cooked and the flavors are well blended.

Combine Ingredients

In a medium bowl, combine diced tomatoes, chopped red onion, fresh cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld.

Mash the Avocados

In a bowl, cut the ripe avocados in half, remove the pit, and scoop the flesh into the bowl. Mash with a fork until smooth or desired consistency.

Add Flavorings

Add lime juice, minced garlic, salt, diced tomatoes, and fresh cilantro to the mashed avocado. Mix thoroughly until all ingredients are well combined.

Fill Taco Shells

Warm the taco shells according to package instructions. Fill each taco shell with a generous amount of the cooked meat mixture.

Add Toppings

Top each taco with shredded lettuce, diced tomatoes, and shredded cheese. Serve with salsa and guacamole on the side.