Pina Colada Recipe
Rum, coconut cream, pineapple juice
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Ingredients
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Main Ingredients
Garnish (Optional)
Method
Preparation
- 1
Combine Ingredients
In a blender, add 2 ounces of white rum, 1 cup of coconut cream, and 1 cup of pineapple juice.
- 2
Add Ice
Add 1 cup of ice cubes to the blender.
- 3
Blend
Blend the mixture on high speed until smooth and creamy, which should take about 30-60 seconds.
- 4
Taste and Adjust
Taste the mixture and adjust sweetness or creaminess by adding more coconut cream or pineapple juice if desired.
Serving
- 5
Pour into Glass
Pour the blended Pina Colada into a chilled glass.
- 6
Garnish
Garnish with a slice of pineapple and a maraschino cherry on top if using.
- 7
Serve
Serve immediately and enjoy your refreshing Pina Colada!