Grilled Salmon Recipe

Prepare the Marinade

In a bowl, combine the olive oil, lemon juice, minced garlic, dried dill, salt, and black pepper. Whisk until well mixed.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

Grill the Salmon

Remove the salmon from the marinade and place it on the grill. Grill for 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork. Remove from the grill and let it rest.

Prepare the Vegetables

Wash and slice the zucchini, and chop the bell peppers into bite-sized pieces. Trim the ends of the asparagus.

Toss the Vegetables

In a large bowl, combine the sliced zucchini, chopped bell peppers, and trimmed asparagus. Drizzle with olive oil, and season with salt and black pepper. Toss to coat.

Grill the Vegetables

Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and lightly charred.