Calamares Recipe
Fried squid served with a tangy dipping sauce.
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Ingredients
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For the Calamares
For the Dipping Sauce
Method
Preparing the Calamares
Clean and Cut the Squid
If not pre-cleaned, clean the squid by removing the head, innards, and cartilage, then rinse thoroughly under cold water. Cut the squid into 1/2 inch rings.
Mix the Breading
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well until evenly combined.
Coat the Squid
Dredge the squid rings in the flour mixture, shaking off any excess flour.
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 180°C (350°F).
Fry the Squid
Carefully add the coated squid rings to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Making the Dipping Sauce
Combine Ingredients
In a small bowl, mix together the mayonnaise, ketchup, lemon juice, hot sauce (if using), and garlic powder until smooth and well combined.
Chill
Refrigerate the dipping sauce for at least 15 minutes to let the flavors meld.