Tri Grind Burger Recipe

Cooking Instructions

1. 1

   Prepare the Roasted Garlic Aioli

   Preheat your oven to 400°F (200°C). Wrap the garlic head in aluminum foil and roast it in the oven for 30-35 minutes until soft. Once roasted, squeeze the garlic into a bowl and mix with mayonnaise, lemon juice, salt, and black pepper. Set aside.

2. 2

   Make the Burger Patties

   In a large mixing bowl, combine the brisket, filet mignon, and chuck roast. Season with salt and pepper. Form the mixture into 4 equal-sized patties.

3. 3

   Cook the Burger Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium-rare, placing a slice of smoked cheddar cheese on top during the last minute of cooking.

4. 4

   Assemble the Burger

   Spread roasted garlic aioli on the bottom half of each burger bun. Place the cooked burger patty on top, add a slice of pickle, and drizzle with demi-glace mustard. Top with the other half of the bun and serve.