Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Preheat your oven to 400°F (200°C). Season the filet mignon with salt and black pepper. In a small bowl, mix espresso powder and ground dried mushrooms. Rub this mixture all over the steak.

2. 2

   Cook the Steak

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes on each side until browned. Transfer to the oven and roast for 6-8 minutes for medium-rare.

3. 3

   Prepare Brussels Sprouts Hash

   While the steak is roasting, heat another tablespoon of olive oil in a large pan. Add Brussels sprouts and sauté for 5-7 minutes until they are tender. Stir in dried cranberries and maple syrup, cooking for an additional 2 minutes.

4. 4

   Roast the Potatoes

   Toss the diced potatoes with remaining olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven (alongside the steak) for about 25-30 minutes until golden and crispy.

5. 5

   Fry the Leeks

   In a separate skillet, heat butter over medium heat. Add leeks and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

6. 6

   Make Herb Butter

   In a small bowl, mix softened butter with chopped fresh herbs. Set aside.

7. 7

   Plate and Serve

   Once the steak is done, let it rest for a few minutes. Slice and serve on a plate with Brussels sprouts hash, roasted potatoes, and crispy fried leeks, topped with herb butter.