Fried Mushrooms W/ Garlic Aioli Recipe
Indulge in our crispy Fried Mushrooms, expertly battered and golden-fried to perfection. Each bite reveals a tender, juicy interior, complementing the rich, savory flavors. Paired with our house-made Garlic Aioli, this dish offers a delightful contrast of textures and a burst of garlicky goodness that will elevate your snacking experience. Perfect for sharing or savoring solo, these mushrooms are a must-try treat!
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Ingredients
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Fried Mushrooms
Method
Preparation
- 1
Prepare the Mushrooms
Clean the mushrooms and remove the stems. Pat them dry and set aside.
- 2
- 3
Bread the Mushrooms
Dip each mushroom in the egg mixture, then coat it in the flour mixture, pressing gently to adhere.
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Mushrooms
Fry the mushrooms in batches until golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.
- 6
Make the Garlic Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, olive oil, salt, and black pepper. Mix until smooth.
- 7