Jul 14 2026
Restaurants›Public at the Brickyard›Shrimp Tacos Recipe

Shrimp Tacos Recipe

Inspired by Public at the Brickyard
Time30m
Serves4

Shrimp Skewer, Pineapple Salsa, Cheese, Pickled Veggies, Blue Corn Tortillas.

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Ingredients

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Shrimp Tacos

Method

Preparation

  1. 1

    Prepare the Shrimp

    In a bowl, mix olive oil, minced garlic, cumin, paprika, salt, and black pepper. Add the shrimp and toss to coat. Let marinate for 15 minutes.

  2. 2

    Make the Pineapple Salsa

    In another bowl, combine diced pineapple, red onion, cilantro, and lime juice. Mix well and set aside.

  3. 3

    Cook the Shrimp

    Preheat a grill or grill pan over medium-high heat. Skewer the marinated shrimp and grill for about 2-3 minutes on each side until cooked through.

  4. 4

    Assemble the Tacos

    Warm the blue corn tortillas on the grill for about 30 seconds on each side. Place grilled shrimp on the tortillas, top with pineapple salsa, shredded cheese, pickled jalapeños, and pickled red onions.

  5. 5

    Serve

    Serve immediately, garnished with extra cilantro and lime wedges if desired.

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