Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Noodles

   Cook the buckwheat noodles in a pot of boiling water according to package instructions, usually about 6-8 minutes. Drain and set aside.

2. 2

   Prepare the Bok Choy

   In a large pan, heat 1 tablespoon of sesame oil over medium heat. Add the bok choy and sauté for about 3-4 minutes until wilted. Remove from the pan and set aside.

3. 3

   Make the Peanut-Sesame Ginger Sauce

   In a small bowl, mix together peanut butter, soy sauce, honey, fresh ginger, minced garlic, and remaining sesame oil. Stir until smooth and well combined.

4. 4

   Cook the Salmon

   In the same pan, add the salmon fillets skin-side down. Pour teriyaki sauce over the salmon. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Serve

   To serve, place a serving of buckwheat noodles on a plate, top with sautéed bok choy, and a seared salmon fillet. Drizzle with peanut-sesame ginger sauce and sprinkle crushed peanuts on top.