Ice Cream From Newton’s Salted Creamery Recipe
Indulge in the rich, creamy delight of Ice Cream from Newton’s Salted Creamery. Each scoop is a symphony of flavors, expertly crafted with the finest ingredients, featuring a perfect balance of sweet and salty notes that will tantalize your taste buds. Whether you choose classic favorites or innovative seasonal creations, every bite is a celebration of artisanal craftsmanship and pure happiness. Treat yourself to a scoop (or two) of bliss today!
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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Mix the Base
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, salt, and vanilla extract until the sugar has dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until it is thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.