Cookies & Milk Recipe
Indulge in the classic delight of our Cookies & Milk, featuring warm, freshly baked cookies that are perfectly soft and chewy, paired with a tall glass of rich, creamy milk. Each bite melts in your mouth, delivering a symphony of flavors that will take you back to the comforting moments of childhood. Whether dipped or enjoyed on their own, this timeless treat is the ultimate comfort food for any occasion.
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Ingredients
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Cookie Ingredients
Method
Cookie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5
Mix Dry and Wet Ingredients
Gradually blend the dry ingredients into the wet mixture until combined.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
- 8
Cool and Serve
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.