Charcuterie Recipe
Sausage, Dry Salami, Smoked Duck Breast, Smoked Cheddar, Goat Cheese w/Honey, Seasonal House Made Pickles & House Made Spreads. All meats are house cured and smoked.
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Ingredients
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Charcuterie Ingredients
Method
Preparation Directions
- 1
Prepare the Meats
Slice the sausage, dry salami, and smoked duck breast into thin, even pieces. Arrange them artistically on a large serving board.
- 2
Cheese Arrangement
Slice the smoked cheddar and crumble the goat cheese. Place the cheese slices and crumbles around the meat on the serving board.
- 3
Add Honey
Drizzle honey over the goat cheese or serve it in a small bowl alongside for dipping.
- 4
Pickles and Spreads
Place the seasonal house-made pickles and house-made spreads in small bowls or directly on the board to complement the meats and cheeses.
- 5
Final Presentation
Garnish the charcuterie board with fresh herbs or fruits, if desired, and serve immediately with crackers or bread.