Brussel Sprouts Hash With Cranberry And Maple Recipe
Savor the delightful combination of crispy roasted Brussels sprouts tossed with sweet-tart cranberries and a drizzle of pure maple syrup. This vibrant hash is a perfect balance of savory and sweet, creating a comforting dish that's both hearty and wholesome. A sprinkle of toasted nuts adds a satisfying crunch, making this a must-try for any vegetable lover!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussel Sprouts
Trim the ends of the brussel sprouts and slice them in half.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced brussel sprouts and diced red onion. Sauté for about 5-7 minutes until they start to soften.
- 3
- 4
Stir in Cranberries and Maple Syrup
Add the dried cranberries and maple syrup to the skillet. Stir well to combine and let cook for an additional 3-4 minutes.
- 5
Finish with Pecans
Stir in the chopped pecans and cook for another minute. Remove from heat and serve warm.