Pub Favorites Recipe
A selection of classic pub dishes that you won't find anywhere else.
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Ingredients
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For the Beer-Battered Fish
For the Loaded Nachos
For the Classic Pub Burger
Method
For the Beer-Battered Fish
- 1
Prepare the Batter
In a mixing bowl, combine flour, baking powder, salt, and black pepper. Gradually whisk in the beer until smooth.
- 2
Fry the Fish
Heat oil in a deep frying pan. Dip fish fillets in the batter, then carefully place them in the hot oil. Fry until golden brown and crispy, about 4-5 minutes per side.
For the Loaded Nachos
- 3
Assemble the Nachos
On a large baking tray, spread out the tortilla chips. Top with cooked ground beef, shredded cheese, and jalapeños.
- 4
Bake
Place in a preheated oven at 350°F (175°C) for 10-15 minutes until the cheese is melted.
- 5
Serve
Serve with sour cream and guacamole on the side.
For the Classic Pub Burger
- 6
Form the Patties
Divide the ground beef into four equal portions and shape into patties.
- 7
- 8