A selection of classic pub dishes that you won't find anywhere else.

Pub Favorites

Freshly made pizzas with a variety of toppings.

Hand-Tossed Pizzas

Delicious wings smoked to perfection and tossed in your choice of sauce.

House-Smoked Wings

Delectable pasta dishes crafted with fresh ingredients.

Pasta Creations

Handcrafted burgers made with high-quality beef and fresh toppings.

Juicy Burgers

Fresh salads made with seasonal ingredients and house-made dressings.

Signature Salads

Tacos filled with gourmet ingredients and flavors.

Gourmet Tacos

A selection of our finest appetizer creations.

Signature Starters

In a mixing bowl, combine flour, baking powder, salt, and black pepper. Gradually whisk in the beer until smooth.

Prepare the Batter

Heat oil in a deep frying pan. Dip fish fillets in the batter, then carefully place them in the hot oil. Fry until golden brown and crispy, about 4-5 minutes per side.

Fry the Fish

On a large baking tray, spread out the tortilla chips. Top with cooked ground beef, shredded cheese, and jalapeños.

Assemble the Nachos

Place in a preheated oven at 350°F (175°C) for 10-15 minutes until the cheese is melted.

Bake

Serve with sour cream and guacamole on the side.

Serve

Divide the ground beef into four equal portions and shape into patties.

Form the Patties

Grill or pan-fry the patties over medium heat for about 5-6 minutes per side, or until desired doneness. Add cheese slices during the last minute of cooking.

Cook the Burgers

Place the cooked patty on a burger bun and top with lettuce, tomato, onion, ketchup, and mustard.

Assemble the Burger

white fish fillets

all-purpose flour

beer

baking powder

salt

black pepper

oil for frying

tortilla chips

cheddar cheese, shredded

jalapeños, sliced

sour cream

guacamole

cooked ground beef

ground beef

burger buns

cheddar cheese slices

lettuce leaves

tomato, sliced

onion, sliced

ketchup

mustard

In a large bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Prepare the Dough

Add olive oil, salt, and gradually add flour, mixing until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat your oven to 475°F (245°C). Punch down the risen dough and divide it into 2-4 equal portions based on your desired pizza size.

Shape and Top the Pizzas

Roll out each portion on a floured surface to your desired thickness.

Transfer to a pizza stone or baking sheet. Spread tomato sauce over the base, then sprinkle with mozzarella cheese.

Add your choice of toppings (pepperoni, bell peppers, onions, olives, etc.) and finish with fresh basil leaves.

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Bake the Pizzas

Remove from the oven, let cool for a few minutes, slice, and enjoy!

All-purpose flour

Warm water

Active dry yeast

Olive oil

Salt

Sugar

In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and garlic powder until evenly coated.

Prepare the Wings

Soak the wood chips in water for at least 30 minutes before smoking to prevent them from burning too quickly.

Soak the Wood Chips

Preheat the Smoker

Once the smoker is preheated, drain the wood chips and add them to the smoker box or directly on the coals.

Add Wood Chips

Place the wings on the smoker grate and smoke for 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).

Smoke the Wings

Once cooked, remove the wings from the smoker and toss them in your sauce of choice.

Toss in Sauce

Serve the wings hot with your favorite dipping sauce and enjoy!

chicken wings

olive oil

garlic powder

smoking wood chips (hickory or applewood)

sauce of choice (Buffalo, BBQ, etc.)

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Sauté the Garlic

Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes are softened.

Add Tomatoes

Add the cooked pasta to the skillet and toss to combine. Stir in the chopped basil, grated Parmesan cheese, salt, and black pepper. Mix well.

Combine Ingredients

Taste and adjust seasoning if necessary. Serve immediately, garnished with additional basil and Parmesan if desired.

Pasta (spaghetti or fettuccine)

Garlic (minced)

Cherry tomatoes (halved)

Fresh basil (chopped)

Parmesan cheese (grated)

Black pepper

In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, then form into two equal patties.

Prepare the Beef Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

Grill the Patties

While the patties are cooking, slice the burger buns in half and toast them on the grill or skillet until golden brown.

Toast the Buns

On the bottom half of each toasted bun, place a lettuce leaf, followed by a beef patty, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burgers

Serve the burgers immediately with your choice of sides.

onion powder

cheese slices

tomato

pickles

In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, thinly sliced radishes, grated carrot, and diced avocado.

Prepare the Salad Base

In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.

Make the Dressing

Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Combine and Serve

Mixed Greens

Cherry Tomatoes

Cucumber

Radishes

Carrot

Avocado

Olive Oil

Balsamic Vinegar

Dijon Mustard

Honey

Black Pepper

In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.

Cook the Beef

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

Add Vegetables

Stir in the chopped chipotle peppers, cumin, salt, and pepper. Cook for another 2-3 minutes.

Spice It Up

Remove from heat and mix in the chopped cilantro and lime juice. Adjust seasoning to taste.

Finish the Filling

Warm taco shells and fill them with the gourmet beef mixture. Top with additional cilantro, lime wedges, and your choice of toppings.

Assemble Tacos

Ground beef (or plant-based alternative)

Onion (finely chopped)

Chipotle peppers in adobo sauce (chopped)

Fresh cilantro (chopped)

Lime juice

Cumin

Pepper

Dice the Roma tomatoes and finely chop the garlic and fresh basil. In a mixing bowl, combine the tomatoes, garlic, basil, balsamic vinegar, olive oil, salt, and black pepper. Mix well and let it sit for about 10 minutes to allow the flavors to meld.

Prepare the Tomato Mixture

While the tomato mixture is resting, preheat the oven to 400°F (200°C). Arrange the bruschetta slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.

Toast the Bread

Remove the toasted bruschetta from the oven and top each slice with a generous spoonful of the tomato mixture. Optionally, sprinkle cheese on top.