Traditional Quesadillas Recipe
With Cheddar salsa Jack and sour cream on the side
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Ingredients
Sour Cream and Salsa Ingredients
Method
Quesadilla Preparation
- 1
Prepare the Vegetables
Finely chop the bell pepper and onion.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Assemble the Quesadillas
On one side of each tortilla, sprinkle a layer of cheddar cheese and Monterey Jack cheese, then add a portion of the sautéed vegetables on top.
- 5
Cook the Quesadillas
Fold the tortillas in half over the filling. Place the quesadillas in the skillet and cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese is melted.
- 6
Slice and Serve
Remove the quesadillas from the skillet, slice them into wedges, and serve hot.
Serving Suggestions
- 7
Prepare the Dipping Sauce
Serve the quesadillas hot with sour cream and salsa on the side for dipping.