Name: Pub 217s Cheese Fry Stack, Onion Rings, Sweet Potato Fries, Mac & Cheese Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 500 g Frozen French fries; 200 g Cheddar cheese, shredded; 50 g Jalapeños, sliced; 100 g Sour cream; 30 g Chives, chopped; 1 Large onion, sliced into rings; 100 g All-purpose flour; 50 g Cornstarch; 1 tsp Baking powder; 1 tsp Salt; 0.5 tsp Black pepper; 200 ml Cold water; 500 ml Vegetable oil (for frying); 500 g Sweet potatoes, peeled and cut into fries; 2 tbs Olive oil; 1 tsp Paprika; 0.5 tsp Salt; 0.5 tsp Black pepper; 200 g Macaroni pasta; 150 g Cheddar cheese, shredded; 250 ml Milk; 50 g Butter; 2 tbs All-purpose flour; 0.5 tsp Salt; 0.5 tsp Black pepper; 50 g Breadcrumbs (optional for topping)

Experience a tropical twist on a classic favorite with our Coconut Picante Margarita. This refreshing cocktail combines the smooth, creamy essence of coconut with a spicy kick, perfectly balanced by the zesty notes of lime and a hint of agave. Served over ice and garnished with a slice of fresh jalapeño and a sprinkle of sea salt, it's the ideal drink to elevate your evening and transport you to a sun-soaked paradise.

COCONUT PICANTE MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Bake or fry the frozen French fries according to package instructions until golden and crispy.

Prepare the Fries

Once the fries are cooked, layer them on a serving plate. Sprinkle shredded cheddar cheese over the hot fries and let it melt slightly. Top with sliced jalapeños.

Assemble the Cheese Fry Stack

Drizzle sour cream over the cheese fry stack and garnish with chopped chives before serving.

Finish with Toppings

In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in cold water until smooth.

Prepare the Batter

Dip the onion rings into the batter, ensuring they are fully coated.

Coat the Onion Rings

Heat vegetable oil in a deep frying pan. Fry the coated onion rings in batches until golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.

Fry the Onion Rings

Preheat the oven to 200°C (400°F). In a bowl, toss the sweet potato fries with olive oil, paprika, salt, and black pepper until evenly coated.

Prepare the Sweet Potatoes

Spread the seasoned sweet potato fries in a single layer on a baking sheet. Bake for 25-30 minutes or until golden brown and crispy, turning halfway through.

Bake the Fries

Boil water in a large pot and cook the macaroni pasta according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk, stirring continuously until thickened. Add shredded cheddar cheese, salt, and black pepper, stirring until the cheese is melted and smooth.

Make the Cheese Sauce

Add the cooked macaroni to the cheese sauce, mixing until well combined. If desired, top with breadcrumbs for extra crunch and broil for a few minutes before serving.

Combine and Serve

Frozen French fries

Cheddar cheese, shredded

Jalapeños, sliced

Sour cream

Chives, chopped

Large onion, sliced into rings

All-purpose flour

Cornstarch

Baking powder

Salt

Black pepper

Cold water

Vegetable oil (for frying)

Sweet potatoes, peeled and cut into fries

Olive oil

Paprika

Macaroni pasta

Milk

Butter

Breadcrumbs (optional for topping)