The Swine Burger Recipe
Piled high with pulled pork, applewood smoked bacon.
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Ingredients
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Burger Patty
Pulled Pork
Toppings
Method
Pulled Pork Preparation
- 1
Prepare the Pork
Rub the pork shoulder with salt, black pepper, onion powder, and paprika. Place the pork in a slow cooker.
- 2
Cook the Pork
Add the apple cider vinegar and BBQ sauce to the slow cooker. Cover and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Mix the shredded pork back with the BBQ sauce in the slow cooker. Keep warm.
Burger Patty Preparation
- 4
- 5
Assemble the Burger
- 6
Cook the Bacon
In a skillet, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.
- 7
Toast the Buns
Optional: Toast the burger buns on the grill or in a toaster until golden brown.
- 8
Build the Burger
On the bottom half of each bun, layer shredded pulled pork, followed by the beef patty with melted cheese, crispy bacon, pickles, lettuce, and tomato slices. Top with the other half of the bun.