Jul 09 2026
Restaurants›Pub 217›The 'shroom And Swiss Burger Recipe

The 'shroom And Swiss Burger Recipe

Inspired by Pub 217
Time30m
Serves4

Served with Thousand Island dressing on marble rye.

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Ingredients

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Burger Ingredients

Thousand Island Dressing Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Beef Patties

    In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until combined, being careful not to overwork the meat. Divide the mixture into four equal portions and shape them into patties.

  2. 2

    Cook the Mushrooms

    In a skillet over medium heat, melt the butter. Add the sliced mushrooms and sauté for about 5-7 minutes until they are tender and have released their moisture. Set aside.

  3. 3

    Grill the Patties

    In the same skillet or on a grill, cook the beef patties for about 4-5 minutes on one side. Flip the patties, add a slice of Swiss cheese to each, and cook for another 4-5 minutes until the cheese is melted and the patties are cooked to your desired doneness.

  4. 4

    Toast the Bread

    While the patties finish cooking, toast the marble rye bread slices in a toaster or on a griddle until golden brown.

Thousand Island Dressing Preparation

  1. 5

    Mix the Dressing

    In a small bowl, combine the mayonnaise, ketchup, sweet pickle relish, onion powder, garlic powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined. Adjust seasoning to taste.

Assembly

  1. 6

    Assemble the Burger

    On a slice of toasted marble rye, spread a generous amount of Thousand Island dressing. Place the cooked burger patty with melted Swiss cheese on top, followed by a portion of sautéed mushrooms. Top with another slice of marble rye. Repeat for the remaining burgers.

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