The Rachel Recipe

Inspired by Pub 217

Time15m

Serves1

Marbled rye with Swiss cheese, and Thousand Island dressing – 12.5.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: marbled rye bread, Swiss cheese, and Thousand Island dressing.
2
Spread the Dressing
Take one slice of marbled rye bread and spread 1 tablespoon of Thousand Island dressing evenly over it.

3
Add Cheese
Place one slice of Swiss cheese on top of the dressing-covered bread slice.
4
Top with Second Slice
Place the second slice of marbled rye bread on top of the Swiss cheese.

5
Grill the Sandwich
Preheat a skillet over medium heat. Place the assembled sandwich in the skillet and grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

6
Slice and Serve
Remove the sandwich from the skillet, let it cool for a minute, then slice in half and serve immediately.