The Hot N' Creamy Burger Recipe
Topped with applewood smoked bacon, creamy sriracha sauce, and loaded with cheese options.
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Ingredients
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Burger Patty
Toppings
Creamy Sriracha Sauce
Burger Assembly
Method
Prepare Burger Patty
- 1
Season the Beef
In a bowl, combine ground beef with salt and black pepper. Mix well until evenly seasoned.
- 2
Form Patties
Divide the seasoned beef into two equal portions and shape them into burger patties.
Cook Bacon
- 3
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.
Cook Burger Patties
- 4
- 5
Melt the Cheese
In the last minute of cooking, place cheddar and pepper jack cheese over the patties to melt.
Make Creamy Sriracha Sauce
- 6
Mix the Sauce
In a bowl, combine mayonnaise, sriracha sauce, lime juice, and garlic powder. Stir until smooth and well combined.
Assemble the Burger
- 7
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster.
- 8
Build the Burger
Spread a generous amount of creamy sriracha sauce on the bottom bun. Add lettuce, tomato slices, the cooked burger patty with melted cheese, and top with crispy bacon. Finish with the top bun.