The Holy Hot Burger Recipe
Topped with bacon, Dill aioli, provolone cheese, and pepper jack.
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Ingredients
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Burger Ingredients
Dill Aioli Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, combine the ground beef with salt and black pepper. Mix gently to combine, then divide the mixture into two equal portions and shape them into patties.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.
- 3
Cook the Patties
In the same skillet used for the bacon, increase the heat to medium-high. Cook the beef patties for about 4-5 minutes on one side until browned. Flip the patties over.
- 4
Add the Cheese
Immediately after flipping the patties, place one slice of provolone cheese and one slice of pepper jack cheese on each patty. Cover the skillet with a lid to help the cheese melt for about 2-3 minutes.
- 5
Toast the Buns
While the cheese is melting, toast the burger buns in the same skillet until golden brown.
Dill Aioli Preparation
- 6
Mix the Aioli
In a small bowl, combine mayonnaise, chopped dill, minced garlic, lemon juice, salt, and black pepper. Mix until well combined.
Assemble the Burger
- 7
Build the Burger
Spread a generous amount of dill aioli on the bottom half of each toasted bun. Place the cheese-covered patty on top, followed by two slices of crispy bacon. Top with the other half of the bun.