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Ingredients
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Vegetables
Oils & Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for baking the fries.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin, evenly-sized strips (about 1/4 inch thick) to ensure they cook evenly.
Seasoning
- 3
Season the Fries
In a large bowl, combine the sweet potato strips with olive oil, salt, black pepper, paprika, and garlic powder. Toss well until all the sweet potato strips are evenly coated with the oil and spices.
Baking
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even cooking.
- 5
Bake the Fries
Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the fries halfway through for even crispness. Keep an eye on them to prevent burning.
- 6
Cool and Serve
Once the fries are golden brown and crispy, remove them from the oven. Let them cool for a few minutes before serving.